Conventional Brown Rice High-Maltose Syrup 42 De
Description
Brown Hi-Maltose Rice Syrup is a natural sweetener produced through enzymatic liquefaction of locallyproduced brown rice using Non-GMO natural enzymes. With high amounts of (disaccharide) maltose, it isperfect for extending confections’ and baked goods’ shelf life by providing protection from moistureabsorption and crystallization.
Features
- Sweetener Syrup, Rice Syrup,Glucose Syrup
Product Details
- Unit Size KG
- Min. Order Quantity 1 KG
- Ready to Ship No
- Stock Status Yes
- Sample Available No
- Act Polyols Private Limited
- Karachi
- 16Th Floor, Emerald Tower Near 2 Talwar, Clifton, Karachi
- 923011157747
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